You know the drill. It’s a zi char outing and from har cheong gai to cereal prawns, everyone orders their favourite zi char dish. Mine for the record, is hotplate tofu. There is nothing I love better than scooping pieces of tofu and egg from the hissing iron plate and mashing them with rice. Comforting … Continue reading Chilled Sweet and Sour Pork, Lollipop Chicken: This is Zi Char?
Three days and six slices of cake later, I know why the French revolted when Marie Antoinette proclaimed, “Let them eat cake.” Because how else could they have burned off that sugar high? But happily for cake junkies like me, shopping in Bangkok is plentiful and cheap – perfect for wearing off all that sugar … Continue reading Bangkok Foodie: The Girl With The Most Cake